2015 Moraza 4 Caminos Viura-
Single sight Viura from approximatley 450 meters altitude, fermented in stainless steel.
2014 Moraza Tempranillo-
Coming from a number of different parcels, fermented in concrete only.
2012 Moraza Cosecha Tempranillo-
Selected from the best parcels, fermented in concrete then 24 months in used oak.
The Moraza family have been producing wines in San Vincente for six generations. Their plots are spread between 400 and 650 meters in altitude in the Rioja Alavessa situated between the Douro river and the foot of the cantabrian mountains.
Having always worked organically with an absolute minimum of herbicides and Sulphites, Janire over the past five years has been covering their entire production over to full biodynamics.