Massimo Marchiori & Antonela Gerosa
2015 Ancestral VN Blanco-
A blend of seven white varietals, fermented separate in stainless steel and then put through Ancestral method after blending.
2015 Ancestral VN Red-
A blend of seven red varietals, fermented separate in stainless steel and then put through Ancestral method after blending.
2015 BN Blanco Natural-
Massimo's take on skin contact wines, 85% Macabeau with the final 15% pressings and solids from Cartoixa Vermell.
2015 BS Blanc de Sumoll-
Sumoll the local variety with red skin and red flesh made as a white wine, minimal skin contact resulting in the pale amber hue from the red flesh.
2014 TN Tinto Natural-
Cabernet Sauvignon and Merlot from old bush vines of approximately 60 years of age, not wanting to harm anything Massimo tends these non traditional varieties with the same care for an interesting take on a Bordeaux blending style.
2014 SM Sumoll-
A local variety of light red grape that is very low yielding with terrific accidity.
An Italian couple from Piedmonte who after moving to Barcelona 25 years ago to practice as architects, needed to be reconnected with the land.
Certified organic using indigenous and near extinct grape varieties.
A key component of their wines is freshness and precision, low alcohol and high acidity.
These are wines made to be drunk.